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Slow Cooker Gammon In Water
Slow Cooker Gammon In Water. Once cooked remove from the sc and place on a baking tray. How to slow cook gammon.
First of all, it is a good idea to trim any fat that you don’t want on the joint. Cook on low for 5hrs or high for 3. Add some liquid to your slow cooker.
Cook For 5½ Hrs On Low Until The Gammon Is Tender But Still Holding Its Shape, Topping Up With Boiling Water If Necessary To Keep The.
Place the meat, water and onion into the slow cooker, put the lid on, and cook on a low heat. Once cooked remove from the sc and place on a baking tray. Place in the slow cooker.
Cook For A Further Fifteen Minutes In The Oven On A Low Heat.
Alternatively you can cook this in a pressure cooker for 1 hour on high. The longer it is cooked, the more tender it will become, until it is like pulled pork. Mix the mustard and honey in a small bowl and spread.
Here Are The Steps That You Will Need To Take To Get The Most Tender Gammon Joint Ever.
Place the gammon joint in the slow cooker and position the carrots and onions around it. Cook on low for 5hrs or high for 3. A simple way to cook gammon in the slow cooker with water.
4 Tablespoon Honey, 1 Tablespoon Dijon Mustard, 1 Tablespoon Brown Sugar.
Once done, score the gammon and mix together1 tablespoon of english mustard, with honey and two tablespoons of demerara sugar. Add the tin of peaches including the juice/syrup. The gammon will create its own cooking liquour so literally just a splash is enough.
(Pour The Onion Liquid Away).
Remove the gammon form the slow cooker and put onto a baking tray. How to slow cook gammon. Add the gammon to your slow cooker (remove the packaging!).
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