Slow Cooker Gammon In Water

Slow Cooker Gammon In Water. Once cooked remove from the sc and place on a baking tray. How to slow cook gammon.

Slow Cooker Brown Sugar Gammon from www.theimprovingcook.com

First of all, it is a good idea to trim any fat that you don’t want on the joint. Cook on low for 5hrs or high for 3. Add some liquid to your slow cooker.

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Remove all the packaging from the gammon, including the inner wrapper. Remove the gammon form the slow cooker and put onto a baking tray.

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Almost fill your slow cooker with water, adding the gammon and any vegetables for flavour. This helps keep the meat moist and hopefully will help stop the slow cooker pot from cracking.

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You will want to leave it for at least 6 hours, and up to 8. The longer the gammon is cooked, the more like pulled ham it will become.

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Set the oven to fan 180°c. 1.6kg gammon, smoked or un smoked.

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Mix the mustard and honey in a small bowl and spread. You will want to leave it for at least 6 hours, and up to 8.

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Before you go shopping be sure to note the size of your slow cooker so you buy a gammon that can fit easily into the bowl with plenty of space for the liquids. The longer it is cooked, the more tender it will become, until it is like pulled pork.

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The gammon will create its own cooking liquour so literally just a splash is enough. Place the gammon joint in and cover with the cola.

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The longer it is cooked, the more tender it will become, until it is like pulled pork. Drain the juice from the sc.

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A simple way to cook gammon in the slow cooker with water. Pour that over the gammon.

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Add the bay leaves, cinnamon, cloves and peppercorns. Place an unsmoked gammon joint in the slow cooker.

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Make sure the liquid mostly covers the gammon, if not, add more water. Slow cooker gammon in water.

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Do not add any more liquid. Create a glaze by mixing orange marmalade, honey brown sugar and black pepper.

Cook For 5½ Hrs On Low Until The Gammon Is Tender But Still Holding Its Shape, Topping Up With Boiling Water If Necessary To Keep The.

Place the meat, water and onion into the slow cooker, put the lid on, and cook on a low heat. Once cooked remove from the sc and place on a baking tray. Place in the slow cooker.

Cook For A Further Fifteen Minutes In The Oven On A Low Heat.

Alternatively you can cook this in a pressure cooker for 1 hour on high. The longer it is cooked, the more tender it will become, until it is like pulled pork. Mix the mustard and honey in a small bowl and spread.

Here Are The Steps That You Will Need To Take To Get The Most Tender Gammon Joint Ever.

Place the gammon joint in the slow cooker and position the carrots and onions around it. Cook on low for 5hrs or high for 3. A simple way to cook gammon in the slow cooker with water.

4 Tablespoon Honey, 1 Tablespoon Dijon Mustard, 1 Tablespoon Brown Sugar.

Once done, score the gammon and mix together1 tablespoon of english mustard, with honey and two tablespoons of demerara sugar. Add the tin of peaches including the juice/syrup. The gammon will create its own cooking liquour so literally just a splash is enough.

(Pour The Onion Liquid Away).

Remove the gammon form the slow cooker and put onto a baking tray. How to slow cook gammon. Add the gammon to your slow cooker (remove the packaging!).